15 Best Vegetarian Main Dishes
#15 Seitan Roast Stuffed with Shiitakes and Leeks
Roasts are either a holiday or Sunday staple in many households, but there are very few replacements for the vegetarian home. This seitan roast is a great way to not have to search for a tofurkey but still hold on to those family traditions.
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15:
Seitan Roast Stuffed with Shiitakes and Leeks
Roasts are either a holiday or Sunday staple in many households, but there are very few replacements for the vegetarian home. This seitan roast is a great way to not have to search for a tofurkey but still hold on to those family traditions.
14:
Sicilian Spaghetti with Pan-Roasted Cauliflower
Cauliflower is one of those vegetables that nobody is quite sure what to do with it – aside from topping it with melted cheese like it's green cousin. This spaghetti provides incredibly complex flavors incorporating sweet, spicy, and even bitter into a delectable meal.
13:
Portobello Mushrooms with Parmesan-Herb Stuffing
Mushrooms are widely loved by vegetarians in cooking for their versatility and their meat-like texture (and arguably flavor). These stuffed mushrooms provide a wonderful combination of flavor and texture.
12:
Eggplant Parmesan Rigatoni
For many vegetarians, eggplant Parmesan is a favorite because in many restaurants who serve a mostly carnivore crowd, it is ever-present on the menu. Making it at home is like making a messier vegetarian lasagna. Deconstructing the recipe and using smaller noodles allows for less mess with all of the taste.
11:
Mediterranean Quiche
Pastries for dinner is always fun. Quiche is a very versatile dish and this one with a Mediterranean flare including colorful veggies and two types of cheese is definitely a delicious treat.
10:
Poha with Coconut and Cashews
Many cultures already have a vegetarian diet and should be looked at for inspiration. This Indian dish is full of big flavors and a great texture that will be sure to impress anyone. If you have nut allergies, leave out the cashews and still have a wonderful dish.
9:
Cheesy Meat-Free Enchiladas
Mexican night is always a house-hold favorite and with side dishes such as beans and Spanish rice already being vegetarian, these incredibly cheesy enchiladas are a good switch to the typical bean burrito. Definitely enjoyable for carnivores and vegetarians alike.
8:
Quarter Pounder Beet Burger
Unknowing vegetarians will spend much money on store-bought veggie burgers without realizing how easy they are to make. Unlike many vegetarian burgers on the market, these flavorful patties are strong enough to hold up on the grill.
7:
Roasty Soba Bowl with Miso Tahini
Often times, even in restaurants offering a short vegetarian menu, the bowl will be found. Of course the classic contents of a bowl are only grains, greens, proteins, and sauce – making a delicious and healthy meal. If you don't have noodles on hand, don't be afraid to substitute rice.
6:
Vegetarian Shepherd's Pie
Shepherd's Pie is classically a meat pie topped with mashed potatoes, but carnivores shouldn't have all of the fun. While this recipe does take a bit of time, it is definitely worth the developed flavors which result.
5:
Buddha's Delight with Tofu, Broccoli, and Water Chestnuts
Asian food s known for rich flavors and this vegetarian spin on the take-out classic is no different. If the recipes used don't suit your fancy, substitute them for vegetable you have on hand or even add more.
4:
Sweet Potato and Black Bean Chili
Chili is a staple food to get through those cold winter months. With both sweet potatoes and beans, this chili is sure to keep you full and you can adjust the heat to your tastes!
3:
Chickpea Casserole with Lemon, Herbs, and Shallots
Casseroles have always been the go-to dinner for the family on the go. With this incredibly flavorful casserole, it also gets a healthy twist as noodles are substituted out by the protein-packed chickpeas.
2:
Southwestern Pizza with Black Beans and Corn
Pizza is always a family favorite, but with rising costs and lowered nutrition, ordering from chains just isn't as easy as it once was. Assembling this quick and colorful pizza is also a good way to get the family together.
1:
Portobello Mushroom Tortellini
Gourmet and easy aren't words which are usually seen together, but with only 25 minutes from stove to table, your family is sure to be impressed with this deliciously simple recipe. Make your own Alfredo sauce if you don't like the canned or jarred kind.
